If a doctor orders a fasting blood sugar test, what are the exact threshold numbers that separate a normal result from prediabetes or a full diabetes diagnosis, and why is the fasting period so crucial for accuracy in the first place?
If a doctor orders a fasting blood sugar test, what are the exact threshold numbers that separate a normal result from prediabetes or a full diabetes diagnosis, and why is the fasting period so crucial for accuracy in the first place?
A fasting blood sugar test measures the amount of glucose in your blood after you haven't eaten or drank anything (except water) for at least 8 to 10 hours. It is usually done first thing in the morning. Fasting provides a baseline metric, showing how your body manages blood sugar without the immediate influence of food. A normal fasting blood sugar level is less than 100 mg/dL. A level between 100 and 125 mg/dL indicates prediabetes, and 126 mg/dL or higher on two separate tests confirms a diagnosis of diabetes.